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Learner Reviews & Feedback for Stanford Introduction to Food and Health by Stanford University

4.7
stars
33,449 ratings

About the Course

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

Top reviews

EV

Aug 25, 2020

This course really changed the way i look at food. Honestly made me more conscious of what I consume and what I let my family consume. Thank you for the wonderful knowledge you shared, Dr. Maya Adam.

PE

Oct 19, 2021

This course taught me a lot about the components of food! Processed and non-processed food which was the best food of all. I will be happy to spread this healthy dietary ways to my family and friends!

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6326 - 6350 of 9,513 Reviews for Stanford Introduction to Food and Health

By David A P A

•

Apr 17, 2025

Super bien y directo

By Linda M

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Nov 6, 2024

Nutrition and health

By Noura H

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Oct 24, 2024

دورة تدريبية ممتازة

By Trusha C

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Sep 5, 2024

Easy to make recipes

By Priyanka N

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Oct 12, 2023

Interesting learning

By Gratamira S

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Sep 27, 2023

MUY BUENO Y PRACTICO

By michael j

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Sep 5, 2023

Very amazing course.

By Heba R

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Jun 13, 2023

very good and useful

By Marilyn A

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Mar 21, 2023

ENJOYED EVERY SECOND

By Suvidnya T

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Feb 5, 2023

its excellent course

By yechi

•

Jan 3, 2023

easy and interesting

By 海潮

•

Dec 6, 2022

Interesting to learn

By Karla L

•

Oct 21, 2022

Easy to understand.

By Ana M

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Jul 14, 2022

Curso excelente!!!!!

By Joanna

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Jun 3, 2022

課程簡單明瞭，最後還有許多方便好吃的食譜

By Monalisa C

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May 19, 2022

Its very informative

By Azaelis G

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May 11, 2022

good and interesting

By Talyta F

•

Apr 20, 2022

curso extraordinario

By AS S

•

Mar 24, 2022

Clear and enjoyable.

By Versatile W

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Dec 16, 2021

thanks to maya madam

By aziza a k

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Dec 7, 2021

simple.. excellent..

By Esther A

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Nov 21, 2021

Very informative and

By Natthapon k

•

Sep 17, 2021

I THINK it very good

By Konstantin W

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Sep 16, 2021

Interesting content

By GURPREET

•

Sep 16, 2021

A real eye opener...