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Explore the Food Course Catalog
University of Colorado Boulder
Skills you'll gain: General Science and Research, Life Sciences, Research, Scientific Methods, Physical Science, Water Resources, Food and Beverage, Environment
Dartmouth College
Skills you'll gain: Talent Management, Professional Networking, Collaboration, Leadership Development, Organizational Effectiveness, Team Building, People Management, Talent Acquisition, Entrepreneurship, Motivational Skills, Innovation, Team Management, Professional Development, Leadership, Creativity, Mentorship, Employee Retention
Johns Hopkins University
Skills you'll gain: Sanitation, Crisis Intervention, Water Resources, Emergency Response, Public Safety and National Security, Health Systems, Environmental Resource Management, Health Care, Infectious Diseases, Food Safety and Sanitation, International Relations, Health Assessment
Skills you'll gain: Hospitality Services, Hospitality, Hospitality Management, Hospitality and Food Services, Service Design, Innovation, Hotel And Restaurant Management, Service Management, Customer Service, Food and Beverage, Restaurant Management, Personalized Service, Cultural Sensitivity, Cultural Diversity, Digital Transformation, Corporate Sustainability, Diversity and Inclusion, Consumer Behaviour, Communication
University of Illinois Urbana-Champaign
Skills you'll gain: Risk Management
Skills you'll gain: Git (Version Control System), Android Jetpack, Version Control, Android Development, Android Studio, User Interface and User Experience (UI/UX) Design, Mobile Development, User Interface (UI), UI/UX Strategy, Kotlin, User Flows
Johns Hopkins University
Skills you'll gain: Planning
University of Illinois Urbana-Champaign
Skills you'll gain: Data Analysis
- Status: Free
University of Illinois Urbana-Champaign
Skills you'll gain: Risk Management
University of Colorado Boulder
Skills you'll gain: Corporate Sustainability, Strategic Leadership, Environmental Resource Management, Business Leadership, Sustainability Reporting, Environment, Natural Resource Management, Architectural Design, Building Design, Waste Minimization, Environmental Policy, Food and Beverage, Product Design, Product Lifecycle Management, Manufacturing and Production, Economics
In summary, here are 10 of our most popular food courses
- Biology Everywhere Foundations: University of Colorado Boulder
- Superbosses: Managing Talent & Leadership: Dartmouth College
- Public Health in Humanitarian Crises 1: Johns Hopkins University
- Introduction to Hospitality Management in the 21st Century : Starweaver
- Risks to Crop Production in Agriculture: University of Illinois Urbana-Champaign
- Android App Capstone : Meta
- Sustainable Regional Principles, Planning and Transportation: Johns Hopkins University
- Bridging Data and Practice for Personalized Nutrition: University of Illinois Urbana-Champaign
- Nestlé's Introduction to Marketing - with Abigail Laursen: Nestlé
- Strategies and Tools to Mitigate Agricultural Risk: University of Illinois Urbana-Champaign