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The language used throughout the course, in both instruction and assessments.
Explore the Food Course Catalog
Status: FreeUniversità Bocconi
Skills you'll gain: Food and Beverage, Food Services, Hospitality, Restaurant Management, Product Knowledge, Global Marketing, Company, Product, and Service Knowledge, Market Dynamics, Business Strategy, Consumer Behaviour, Competitive Analysis, Marketing
Status: FreeStanford University
Skills you'll gain: Cooking, Preventative Care, Food and Beverage, Behavioral Health, Socioeconomics, Cultural Diversity, Education and Training, Culture, Environmental Issue
Stanford University
Skills you'll gain: Food and Beverage, Cooking, Cultural Diversity, Environment, Compassion, Environment and Resource Management, Environmental Issue, Resourcefulness, Waste Minimization, Adaptability, Product Lifecycle Management, Behavioral Health, Self-Awareness, Lifelong Learning, Pollution Prevention, Personal Care, Willingness To Learn, Empowerment, Creativity, Decision Making
Status: FreePrinceton University
Skills you'll gain: Social Justice, Economics, Policy, and Social Studies, Ethical Standards And Conduct, International Relations, Policy Analysis, Cultural Diversity, Cultural Sensitivity, Environment and Resource Management, Public Policies, Systems Thinking
Status: FreeUniversity of Copenhagen
Skills you'll gain: Waste Minimization, Corporate Sustainability, Food and Beverage, Supply Chain, Systems Thinking, Supply Chain Planning, Environment, Natural Resource Management, Environmental Policy, Community Development, Innovation
Stanford University
Skills you'll gain: Cultural Diversity, Compassion, Behavioral Health, Self-Awareness, Lifelong Learning, Willingness To Learn, Empowerment, Decision Making, Consumer Behaviour
Status: FreeTechnical University of Munich (TUM)
Status: FreeThe Hong Kong University of Science and Technology
Status: FreeNational Taiwan University
Skills you'll gain: Food Quality Assurance And Control, Food Safety and Sanitation, Environmental Issue, Environmental Monitoring, Health And Safety Standards, Risk Analysis, Scientific Methods, Regulatory Compliance
Status: FreeThe University of Edinburgh
Skills you'll gain: Scientific Methods, Student-Centred Learning, Research, Behavioral Health, Peer Review, Social Sciences, Socioeconomics, Epidemiology, Psychology, Stress Management, Economics
University of Michigan
Skills you'll gain: Product Lifecycle Management, Product Development, Hazard Communication (HazCom), Environmental Issue, Food and Beverage, Product Improvement, Environment, Health Assessment, Epidemiology, Sustainability Reporting, Environment Health And Safety, Product Design, Pollution Prevention, Environmental Monitoring, Food Quality Assurance And Control, Risk Management, Spreadsheet Software, Environment and Resource Management, Risk Analysis, Regulatory Compliance
Status: FreeUtrecht University
In summary, here are 10 of our most popular food courses
- Food & Beverage Management: Università Bocconi
- Stanford Introduction to Food and Health: Stanford University
- Food Sustainability, Mindful Eating, and Healthy Cooking: Stanford University
- Food Ethics: Princeton University
- Transformation of the Global Food System: University of Copenhagen
- Rebuilding Our Relationship with Food: Stanford University
- The Economics of Agro-Food Value Chains: Technical University of Munich (TUM)
- The Science of Gastronomy: The Hong Kong University of Science and Technology
- 食品安全與毒理 (Food Safety & Toxicology): National Taiwan University
- Understanding Obesity: The University of Edinburgh
