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Explore the Food Course Catalog
Johns Hopkins University
Skills you'll gain: Food and Beverage, Health Systems, Social Justice, Community Development, Systems Thinking, Environment, Public Policies, Environmental Policy, Economics
University of California, Davis
Skills you'll gain: Experimentation, Product Testing, Food Quality Assurance And Control, Food and Beverage, Consumer Behaviour, Scientific Methods, Systems Of Measurement, Quality Assessment, Quality Assurance, Data Collection, Research Design, Target Market, Human Factors, Marketing Psychology, Anatomy, Quantitative Research, Psychology, Mathematical Modeling, Research Methodologies, Science and Research
National Academy of Sports Medicine
Skills you'll gain: Preventative Care, Physical Therapy, Food and Beverage, Health Care, General Science and Research
University of California, Davis
Status: FreeUniversity of Copenhagen
Skills you'll gain: Food and Beverage, Preventative Care, Behavioral Health, Health Care, Health Assessment, Epidemiology, Cultural Sensitivity, Pediatrics, Environment, Child Welfare, Socioeconomics, Family Medicine, Clinical Research, Research Methodologies
University of Florida
Skills you'll gain: Land Management, Water Resources, Environment and Resource Management, Environment, Natural Resource Management, Systems Thinking, Scientific Methods
Status: FreeJohns Hopkins University
Emory University
Skills you'll gain: Stress Management, Behavior Management, Personal Care, Behavioral Health, Environment Health And Safety, Food and Beverage, Goal Setting, Self-Discipline, Resilience, Self-Awareness, Vital Signs
Status: FreeUniversitat Autònoma de Barcelona
University of Colorado Boulder
Skills you'll gain: Epidemiology, Life Sciences, Big Data, Data Analysis, Medical Science and Research, Health Care, Anatomy, Infectious Diseases, Behavioral Health, Food and Beverage, Data Processing, General Science and Research, General Medicine
Status: FreeNational Taiwan University
Skills you'll gain: Emergency Response, Risk Analysis, Crisis Management, Food Safety and Sanitation, Risk Management, Stakeholder Communications, Health And Safety Standards, Stakeholder Management, Communication, Decision Making
Status: FreeNational Taiwan University
Skills you'll gain: Food and Beverage, Cooking, Socioeconomics, Environmental Issue, Food Quality Assurance And Control, Innovation, Food Safety and Sanitation, Social Sciences, Cultural Diversity, Environment, Anthropology, Packaging and Labeling, Economic Development, Research, Pharmaceuticals, Ethical Standards And Conduct, Law, Regulation, and Compliance
In summary, here are 10 of our most popular food courses
- An Introduction to the U.S. Food System: Perspectives from Public Health: Johns Hopkins University
- Essentials of Sensory Science: University of California, Davis
- Plant-Based Diets: National Academy of Sports Medicine
- Wine Tasting: Sensory Techniques for Wine Analysis: University of California, Davis
- The New Nordic Diet - from Gastronomy to Health : University of Copenhagen
- Agroforestry V: Ecosystem Services, Food and Sustainability: University of Florida
- Black Agricultural Solutions to Food Apartheid: A Teach-Out: Johns Hopkins University
- Weight Management: Beyond Balancing Calories: Emory University
- Sustainability of Social-Ecological Systems: the Nexus between Water, Energy and Food: Universitat Autònoma de Barcelona
- Gut Check: Exploring Your Microbiome: University of Colorado Boulder
