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Learner Reviews & Feedback for Stanford Introduction to Food and Health by Stanford University

4.7
stars
33,059 ratings

About the Course

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

Top reviews

AS

Feb 14, 2020

Great course, simple yet very informative. I really enjoyed the way it was filmed, with different charts, examples and real life shots. Also the interview-style learning. Both instructors were great.

EV

Aug 25, 2020

This course really changed the way i look at food. Honestly made me more conscious of what I consume and what I let my family consume. Thank you for the wonderful knowledge you shared, Dr. Maya Adam.

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5326 - 5350 of 9,414 Reviews for Stanford Introduction to Food and Health

By Glenn F

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Oct 13, 2022

Loved the recipes and the good advice.

By Наталья Ф

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Sep 3, 2022

very practical and informative coures

By Thaminne F

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Apr 18, 2022

Very good information and easy going.

By REMYA R M

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Apr 3, 2022

This course is really helpful for me.

By Hamza Z

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Mar 22, 2022

best course for Food Science students

By David K

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Jan 24, 2022

Quite good if you care for your health

By Bill S

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Nov 16, 2021

Well presented and easy to understand.

By Heidi

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Oct 12, 2021

Thank you for the amazing information!

By Thitaree s

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Sep 7, 2021

basic knowledge that you should know.

By Ahmed H

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Jun 27, 2021

Very good information about the course

By Khanjan V

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May 2, 2021

It was really meaningful n informative

By Dhiéuy E d S O

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May 1, 2021

Amazing course, i learned a lot things

By Carlos F

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Mar 17, 2021

Nutrition information of high caliber.

By Silvia A

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Feb 15, 2021

Excelent course. I highly recommend it

By Bakayoko M E

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Feb 7, 2021

comment j'obtient mon certificats ????

By fahaad b

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Jan 21, 2021

Very interested and informative course

By Marijana S

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Dec 1, 2020

I love it! Thank for this opportunity!

By amandeep s

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Oct 8, 2020

its amazing i hope i can get admit-ion

By Alex Z

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Sep 4, 2020

Thanks a lot you guys! Amazing course!

By Amafili M B

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Sep 2, 2020

Amazing college

Happy I took the course

By Lucas A d S

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Aug 26, 2020

Ótimo amei vou fazer mais pode esperar

By Tharwat A S

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Aug 18, 2020

how can i get course certificate ?????

By Tan

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Jul 24, 2020

Very Informative and simple to follow.

By Adriagni B

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May 4, 2020

Execlente inffromacion clara y concisa

By Carlos G

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Apr 14, 2020

Basico, pero muy entendible y practico