Chevron Left
Back to Stanford Introduction to Food and Health

Learner Reviews & Feedback for Stanford Introduction to Food and Health by Stanford University

4.7
stars
33,083 ratings

About the Course

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

Top reviews

NI

Dec 6, 2020

Foods and us have a relationship, and this course defines that relationship. Personally, this course provides positive experience for me in regards of food, meal preparation, and eating in moderation.

EV

Aug 25, 2020

This course really changed the way i look at food. Honestly made me more conscious of what I consume and what I let my family consume. Thank you for the wonderful knowledge you shared, Dr. Maya Adam.

Filter by:

5576 - 5600 of 9,422 Reviews for Stanford Introduction to Food and Health

By Kiryl A

•

Feb 13, 2025

Wow , a lot of interesting things

By Margaret B

•

Jan 4, 2025

excellent recipes to make at home

By Людмила В

•

Nov 20, 2024

New informations is good , thanks

By Yuritzi G D A

•

Jun 9, 2024

curso rápido, interesante y útil.

By jordan e r

•

Mar 16, 2024

Se recibieron muy buenos consejos

By Tatiana M

•

Feb 22, 2024

Excelente dinámica de aprendizaje

By AMNA L A

•

Feb 14, 2024

Very much informative and helpful

By Abdallah M R

•

Nov 14, 2023

A very useful course in nutrition

By Vânia C L P

•

Jul 30, 2023

Very complete and interesting :)

By Anastasia D K

•

May 27, 2023

Very usefull knowledge. Thank you

By Bayan A J

•

May 22, 2023

Absolutely an outstanding course!

By khushnoor p

•

Mar 31, 2023

An informative and diverse course

By ERIKA S A

•

Mar 23, 2023

Muy practico y ameno

¡Felicidades!

By jyoti a

•

Feb 22, 2023

very well explained every thing .

By Manikandaprabu

•

Aug 11, 2022

Great to follow the components...

By lara-samaral@hotmail.com

•

Aug 3, 2022

Great course and amazing teachers

By Daphne

•

Jul 23, 2022

Very good information, good tips.

By Nidanuch B

•

Jul 15, 2022

Good, easy to digest information.

By Funny W

•

May 29, 2022

thank you so much for your effort

By Shailesh D

•

May 15, 2022

Enjoyed the informative lectures.

By Keshav G

•

May 12, 2022

Great Course. Easy to understand.

By Andrea A O

•

Apr 7, 2022

me encanto! buenisima información

By Patricia N

•

Mar 24, 2022

Maravilhoso, otimos aprendizados.

By Justice n

•

Feb 20, 2022

Good job ,you are VIP indeed!!!!!

By Kirupakaran A

•

Jan 18, 2022

such a wonderful course content..