Chevron Left
Back to Stanford Introduction to Food and Health

Learner Reviews & Feedback for Stanford Introduction to Food and Health by Stanford University

4.7
stars
33,083 ratings

About the Course

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

Top reviews

NI

Dec 6, 2020

Foods and us have a relationship, and this course defines that relationship. Personally, this course provides positive experience for me in regards of food, meal preparation, and eating in moderation.

PN

Aug 23, 2021

Very informative! Thanks for having this course free so that more people who are starting to learn about eating properply (like me) will be able to get access to authentic and legit lessons on food ;)

Filter by:

6251 - 6275 of 9,422 Reviews for Stanford Introduction to Food and Health

By Dana A R M

•

Jul 1, 2020

Its a amazing course!

By Diana W

•

Jun 29, 2020

muy dinamico y claro.

By Lauren Z

•

Jun 23, 2020

I enjoyed this course

By Ahmed A

•

Jun 20, 2020

Good info and content

By vishal m

•

Jun 14, 2020

Give me a certificate

By Cintli E R M

•

Jun 4, 2020

Thanks for everything

By Садовникова А Д

•

Apr 7, 2020

Курс был мне полезен)

By Matteo

•

Apr 6, 2020

Very good explanation

By مجدي م ش

•

Dec 10, 2019

thanks for everything

By 王孑茗

•

Apr 30, 2019

很基础的教学方式，最后的菜谱教学非常喜欢。

By Alexa

•

Apr 11, 2019

Easy and informative!

By Mohd Y

•

Mar 12, 2019

good explanation.....

By Anca M P

•

Feb 14, 2019

Loved it! Very useful

By Michael B V

•

Aug 6, 2018

Muy claro y completo-

By Kajal P

•

May 4, 2018

Nice course structure

By Saraí L E

•

Mar 14, 2018

It was very practical

By Carla M L

•

Feb 9, 2018

Easy and fun to watch

By Leticia d J S Z

•

Feb 9, 2018

Es un excelente curso

By Beth B

•

Dec 28, 2017

Great information. !

By liuhuawei

•

Oct 30, 2017

与生活联系紧密贴切，系统介绍了食物与营养的

By Jose O

•

Jul 13, 2017

Love it learned a lot

By Nachanat t

•

Jul 3, 2017

very good i like that

By Cece Y

•

Jun 11, 2017

Great tips here! THX!

By Deleted A

•

Jun 6, 2017

Very helpful, thanks!

By Bianca X

•

Apr 17, 2017

Me pareció excelente.