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Learner Reviews & Feedback for Stanford Introduction to Food and Health by Stanford University

4.7
stars
33,059 ratings

About the Course

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

Top reviews

AS

Feb 14, 2020

Great course, simple yet very informative. I really enjoyed the way it was filmed, with different charts, examples and real life shots. Also the interview-style learning. Both instructors were great.

EV

Aug 25, 2020

This course really changed the way i look at food. Honestly made me more conscious of what I consume and what I let my family consume. Thank you for the wonderful knowledge you shared, Dr. Maya Adam.

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9376 - 9400 of 9,415 Reviews for Stanford Introduction to Food and Health

By Jasper d H

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Mar 30, 2016

Not about the actual effect of food on your health, it's just a cookbook.

By Feryal N K

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Aug 3, 2022

I think some of the data in this course regarding nutrition is outdated.

By Vane S

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Feb 12, 2022

Muy basico la verdad. Esperaba un poco más que solo videos y preguntas.

By Emilia H

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Jul 28, 2021

Very basic info. I don't feel like I learned anything from this course.

By bryden l

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Jul 8, 2024

this was way too basic to be offered as a course with a certificate

By Jose M

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May 4, 2020

Started good and interesting but ended up as a eat healthy campaign

By Muhammad W S

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Jul 9, 2023

Good luck as you get started, and I hope you enjoy the course!

By Tere M F

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Jul 29, 2021

Not what I was expecting. Too basic for a Stanford course...

By Shenikwa P

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May 12, 2020

course had very basic information. I was expecting otherwise

By Jon

•

Dec 21, 2023

Should have been able to get the certificate on completion

By Jemimah R

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Mar 7, 2024

Very basic.. expected to be a bit more into the subject

By Jinesh S

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Apr 22, 2023

Very very generic information... Total waste of time...

By K

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Nov 16, 2020

Too rudimentary. Grade school information with recipes.

By carolina o

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Apr 15, 2020

me pareció demasiado basico, no un curso universitario.

By Gabriel S

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Mar 9, 2018

THIS SUKS :)

THERE IS NO POINT IN DOING THIS

IT IS DINK

By Kushal K

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Feb 16, 2021

May be good for people without a cooking background.

By Elizabeth G

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Aug 23, 2024

WHERE CAN I GET MY COURSE COMPLETION CERTIFICATE?

By AKSHAYKUMAR K

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Jul 29, 2020

I Didn't get Certificate after completing course

By Shekar K

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May 9, 2021

NOT GREAT COURSE FOR HEALTHCARE PROFESSIONALS

By Dong M

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Jul 31, 2017

the content is different from what I expected

By Veronica M

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Oct 20, 2020

It was not nearly as informative as I hoped.

By Holly C

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Oct 16, 2017

doesn't give me a certificate so it can fuc

By Govinda M

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Jul 3, 2020

Certificate is free, but I didn't get it.

By maryam s

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Aug 2, 2017

poorly informative very disappointed

By DAMIAN O B

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Jun 21, 2024

NO TENGO DINERO PARA EL CERTIFICADO