Chevron Left
Back to Stanford Introduction to Food and Health

Learner Reviews & Feedback for Stanford Introduction to Food and Health by Stanford University

4.7
stars
33,096 ratings

About the Course

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

Top reviews

PE

Oct 19, 2021

This course taught me a lot about the components of food! Processed and non-processed food which was the best food of all. I will be happy to spread this healthy dietary ways to my family and friends!

TL

Oct 1, 2016

Extremely interesting course. I feel the material and videos were very easy to absorb and understand. I certainly would recommend this to anyone with an interest in food and how it affects our health.

Filter by:

5551 - 5575 of 9,427 Reviews for Stanford Introduction to Food and Health

By Vu T H

•

Aug 27, 2020

This course is really interesting.

By Kirankumar A

•

Aug 18, 2020

its amazing to be an part of this.

By JORGE E P O

•

Jun 24, 2020

Totally Satisfied with the course.

By Alan “ H

•

Jun 5, 2020

Excelente curso, muy recomendable.

By J.P. M

•

May 18, 2020

Very effective method of teaching.

By Trinidad M

•

Apr 27, 2020

Un curso estupendo! me ayudo mucho

By Jessica R

•

Apr 16, 2020

Loved the class and Dr. Maya Adam!

By Mayar M S B

•

Aug 12, 2019

amazing full of information course

By Himanshu k

•

Feb 21, 2019

helpful in choosing the right food

By TAI-OSAGBEMI S O

•

Jan 25, 2019

It was a great learning experience

By Kristine E S L

•

Nov 18, 2018

Wonderful and inspiring. Thank you

By Deleted A

•

Nov 3, 2018

Good beginners guide to nutrition.

By Claudia A G Q

•

Mar 22, 2018

Excellent course. I recommend it.

By ittqa g

•

Sep 18, 2017

amazing course offered by stanford

By Maritriny S

•

Sep 8, 2017

Importantísimo, para todas y todos

By Venice M

•

Jul 23, 2017

Informative and timely. Great job!

By David V B

•

May 29, 2017

Great way to start a healthy life!

By Abshir A M

•

Apr 11, 2017

I am still waiting for my diploma

By Basem A

•

Mar 12, 2017

v good course i benefited too much

By Elizabeth T C

•

Jan 30, 2017

Thanks this is an excellent curse.

By Ankit B M

•

Jan 4, 2017

eyes opener for our food habit..!!

By Dai W

•

Nov 20, 2016

Easy to understand, worth to learn

By Luke M

•

Sep 18, 2016

Very kind voice and great content!

By Eliana R d S

•

Jul 4, 2016

Ótimas orientações. Adorei o curso

By Amey N

•

Mar 19, 2016

A short important course for life.