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Learner Reviews & Feedback for Stanford Introduction to Food and Health by Stanford University

4.7
stars
33,107 ratings

About the Course

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

Top reviews

GG

Dec 30, 2021

It was the best first experience I had and I have gained good amount of knowledge where I am applying that to my day to day life . It's inspiring . Thank you Coursera , Thank you Stanford University.

VI

Jan 19, 2021

It was an interesting and informative, at a basis level, course. The information is easy to understand and the new gained knowledges tend to remain in your memory, due to short and interactive videos.

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6101 - 6125 of 9,429 Reviews for Stanford Introduction to Food and Health

By Miguel S C

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Apr 8, 2019

Great useful information

By Mukesh J

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Mar 7, 2019

nyc course ,very helpful

By Evelyn K

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Feb 12, 2019

Love this very practical

By Zac P

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Jan 5, 2019

Very interesting course.

By Marysol B

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Jun 6, 2018

Excelent!! very helpful.

By Lisa B

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Apr 9, 2018

Interesting information!

By Sharmeen K

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Dec 5, 2017

it was a good experience

By nawaf a

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Nov 9, 2017

VERY VERY VERY USEFUL!!!

By Wendy R

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Aug 1, 2017

I liked the course, it I

By Yizhou S

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Jul 13, 2017

Nice and simple, thanks!

By Mazharul h

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May 21, 2017

.

I am very much grateful

By Shiela M K

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Apr 7, 2017

Fun and exciting course!

By jiaqi L

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Mar 4, 2017

内容比较少，制作很精致，强烈推荐。

美国人做饭真懒

By Gil C

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Sep 24, 2016

excellent - enlightening

By Nuria C

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Mar 14, 2016

Very interesting, useful

By Mohamed e

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Oct 6, 2024

مفيدة جدا ومعلومات قيمة

By vitia a

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Sep 7, 2024

thank you, it's helpful

By aqsa a

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Aug 5, 2024

love it! great Insights

By Eshaal k

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Jul 28, 2024

Very informative course

By Abdelrahman E

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Jul 15, 2024

Very good as a begining

By Christine B

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Jul 10, 2024

Incredibly informative!

By Thinsi D

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Jun 24, 2024

I love that courses!!🤎

By Claudia R R

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Jun 3, 2024

Excelente. Excelente e

By Asif A

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Aug 21, 2023

very informative course

By omar h

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Jul 18, 2023

the good course of food