Learner Reviews & Feedback for Stanford Introduction to Food and Health by Stanford University
About the Course
Top reviews
PN
Aug 23, 2021
Very informative! Thanks for having this course free so that more people who are starting to learn about eating properply (like me) will be able to get access to authentic and legit lessons on food ;)
EV
Aug 25, 2020
This course really changed the way i look at food. Honestly made me more conscious of what I consume and what I let my family consume. Thank you for the wonderful knowledge you shared, Dr. Maya Adam.
9026 - 9050 of 9,385 Reviews for Stanford Introduction to Food and Health
By Katya G
•Nov 15, 2023
Минимум информации. Ожидала большего. Зато куча рецептов, которые можно с лёгкостью найти в интернете.
By Abhishek G
•Aug 25, 2022
It is a very basic course which guides on nutrition but even if its implememted can lead to great health
By Martin O
•Jun 11, 2021
Easy and short basic course! recommended for people who is looking for a basic knowledge about nutrition.
By Miroslav P
•Apr 15, 2020
Didn't provide any new information. It is comparable to informational documentary. But is nicely produced
By Nourhan K
•Sep 1, 2023
i am egyption poor
i need this because very important
i am egyptian poor
i need this because this important
By Dennis K
•Jul 8, 2021
Too much cooking related contents, and often seems repetitive. The first 2 lessons were good and useful.
By Daria K
•Oct 1, 2019
It's strange to see non-healthy recipes after recommendation of mostly plant-based diet in the course.
By Maria I
•Jan 26, 2016
Great class, but a little shorter than I would like and similar to Dr. Adams other Coursera offering.
By Ravi R
•Jun 13, 2020
It was an overview to understand food habits. I think the cookery part can be avoided in the course.
By ABHINAV H
•Mar 11, 2019
I did not received the certificate after completing this course so please provide me the certificate
By Juan P
•Jan 26, 2019
The concepts are clearly explained, but I found it too simplistic even for an introductory course
By Jonathan
•Oct 21, 2022
It's basically an interview. The information in this lecture can be easily written into a blog.
By Helene W
•Apr 19, 2022
It is an excellent course for young people interested in learning nutrition and simple cooking.
By Lynn J
•Jan 23, 2018
This was a very basic course. I did enjoy the way the content was presented with casual convers
By lovish a
•Jan 9, 2024
Nice course great knowledge but I was not aware that you will charge money for the certificate
By Raphael N
•May 8, 2021
Simple and clear. Mostly basic common knowledge with some beginners tips.
Preaching moderation.
By michela c
•Nov 27, 2019
I was expecting a deeper lecture about, but was good to initiate the studies about nutrients.
By Vita V
•Jul 12, 2017
Для тех кто хоть иногда готовит и немного интересуется тем что он ест, курс полезен не будет.
By Alexandra L
•Feb 19, 2016
Beautifully executed and fun to hear Michael Pollen speak, but sooooo easy. Too easy, really.
By Adriana N D
•Aug 28, 2020
Useful info but very basic, this course is not for people who are already reasonably healthy
By Georgia V
•May 7, 2019
it could be more extensive and not so rushed. the recipes at the end were a nice surprise :)
By Sweeta G
•Oct 3, 2022
course is good, but I didn't got the certificate as I had already paid for the certificate
By Asal O
•Apr 23, 2021
Very useful information, though the class was a bit slow and not as detailed as I expected.
By kathleen q
•Nov 16, 2020
Very basic - seems as though this info is well known. Not much new or original material.
By Eduardo F P
•Mar 7, 2018
Es un curso bastante básico pero útil para personas que se inician en temas nutricionales