This is a very very basic nutrition course. I would say it is more addressed to the American public who is not used to cooking and eating at home. The recipies at the end are really nice.

I was hoping for an opportunity to ask some questions, so this course was disappointing from that perspective. Lots of good information, but a mechanism for Q&A would have been helpful.

This course had a lot of valuable information but in the quizzes it was only the most basic questions asked. And I would have liked more practice quizzes. Over all a good course though!

It was a great introductory course and awesome for any new learners. I found the topic slightly too easy but had good structure and recipes that were tasty and time efficient to make.

I think that some parts are really informational and useful but there are sections that are just common sense. It's well made but a part of the content should definitely be rethought.

Nice course, clear and beautifully executed, but it is interesting only for people having absolutely no clue about cooking at home, I mean even just making a salad. Very USA focused.

This was a really informative course if you have no prior knowledge about nutrition and food. If you're looking for something a bit more in depth it might not be the right course.

A good guide for beginners. I was expecting a University course in Nutrition, so I was disappointed. I wish I could reference the videos for my Health Coaching clients, though.

This is all information I already have in my arsenal after researching health trends and learning more about how I should eat. I was hoping for something a little more detailed.

Good introduction with some useful information, but poorly constructed quizzes where the answer is often common sense (e.g. a clearly positive choice among the other answers).

Plese gibe me a certificate i have worked very hard for it.please give me a certificate. Please 🙏🙏😭😭🙏🙏🙏🙏😭😭🙏🙏🙏🙏🙏🙏😭🙏🙏🙏🙏.Please give the certificate. Please.

Would have liked for a course on Coursera, particularly one by Stanford to cover greater depths. For sure though, there are some good takeaways you will have from the course.

I enjoyed this course and thought it provided helpful, but very basic, information. I would recommend it for anyone who has little to no knowledge about the subject matter.

More suitable for people who rarely cook at home and struggle with weight and health problems. Very basic and simple information. All course can be finished in few hours.

This is an interesting course, but a very basic beginning which does not appear challenging. I believe including more detailed knowledge would be of great use. Thankyou!

The first week provided a lot of information on how the body works with macros, however as the course went on it became more of a suggestive advice from professionals.

Great informational and short course that you can finish in a day, but didn't go too in-depth into the nutrition side. Focused on obesity trends and fighting those.

Es un curso muy básico acerca de la nutrición pero ayuda a que te interese y que comiences a aprender acerca de la relación entre lo que comemos y nuestra salud.

creí que el curso tenia información mas científica y especifica. Me parece que es muy útil para obtener conocimientos básicos y aplicarlos en la vida diaria.

Interesting, but not so much new things to know when you've already learned about healthy food. It's ok.

It's quite hard because of the english language. :(

an easy course, i would reccomend it to novices to nutritional science. If you're a more seasoned nutritionist, move on and find a more challenging course.

Graphics was good, information was precise and concise, However Last part was disappointing , all was about cooking , it's not a chef's course obviously.

Not as in- depth as I was hoping for, but still an interesting perspective. Some good literature mentioned that would definitely be worth looking into.

Way too easy.. I was expecting more information in nutritional science.

Still there's some useful tips for us to choose good food and improve our health

Good info, but very basic. I live in The Netherlands and in our culture this is all common knowledge. I was hoping for something a bit more complex.