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Learner Reviews & Feedback for Food & Beverage Management by Università Bocconi

4.8
stars
4,794 ratings

About the Course

Managing a company in the food and beverage industry is a fascinating task. Food and beverage products are so deeply rooted in the culture of most countries that making and selling them is not only a matter of making and selling good and tasty products, but products that nurture people's body, soul, and heart. Given this, it's not difficult to see that the task quickly becomes complex. The objective of this course is twofold: first, we will focus on contemporary challenges that managers and entrepreneurs in food and beverage businesses should be able to face; and second, we will provide models and tools to design and implement appropriate courses of action to satisfy customers and build an advantage over the competition. This course is made up of four modules and an introduction, each exploring one dilemma that food and beverage companies face. You will be presented with a set of video lectures and guest speakers. These lectures combine an accessible introduction to specific topics integrated with interviews of managers and experts that will give precious insights and examples to the participants. To enhance your learning experience with us, we will make a Documentary on the Excellences of the Modena District available for you, which is in a format that we have developed specifically for this course in order to give you the chance to experience first-hand the territory as our on-campus students usually do. Each module is paired with an evaluated quiz and weekly discussion forums to reflect on the variety of the F&B world, its complexity, and the power of the network that we will build together during the course. Successful completion of the quizzes is required for a course certificate as explained in the Grading Policy. Below the guest speakers of the course: Masterchef Italia Sky – Nils Hartmann, Head of Movie Channels at Sky Italia – www.masterchef.sky.it Eataly - Paolo Bongiovanni, Marketing Director Italy – www.eataly.net Berlucchi – Paolo Ziliani, Owner – www.berlucchi.it Joia Restaurant – Alta Cucina Naturale – Pietro Leemann, Owner and Chef – www.joia.it Branca – Nicolò Branca, Owner – www.branca.it Barilla – Giuseppe Morici, President Region Europe – www.barilla.com Proyecto Expo 2015 Chile – Guillermo Ariztia, Chile Pavillon Director – www.expomilan.cl Winery Il Cavallante, Milano – Sergio Morpurgo, Owner Heineken – Floris Cobelens, Marketing Director – www.heineken.com TRDN – Martin Oetting, Managing Director – www.trnd.com GROM – Federico Grom, Owner and Founder – www.grom.it/en Tetra Pak – Matthew Hatton, Director Competitor Intelligence – www.tetrapak.com BioHombre – Matteo Panini, CEO – www.hombre.it Acetaia Maletti – Carmen & Claudio Maletti Cantine Riunite & CIV – Vanni Lusetti, CEO; Francesca Benini, Sales & Marketing Manager; Elena Lottici, Export Manager; Mario Vandi, Brand Manager – www.riunite.it GlemGas – Marco Guerzoni, Program Product Manager – www.glemgas.com Bibendum Catering – LaFranceschetta58 – Sabrina Lazzereschi & Marta Pulini, Owners and Founders – www.bibendumcatering.it , www.franceschetta58.it DISCLAIMER - Since most of the videos are conducted with those whose native language is not English, we have decided to sometimes preserve their more emphatic speech to keep a tighter match between the audio and the subtitles....

Top reviews

MM

Jun 28, 2016

Excellent course, a very good instructor using good examples and clear explanations. I also enjoyed the interviews, the quality of the production used to develop the videos and the great locations.

SL

Jul 28, 2020

Any people who want to become an entreprenuer should definitely do this course. The lectures was explained in a detailed manner and the powerpoint slides are also quite precise and easily understood.

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151 - 175 of 1,282 Reviews for Food & Beverage Management

By SUMEET S

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Nov 29, 2016

Excellent course which runs through the 101 of Marketing with the F&B Industry as base.

By Fabio P

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Aug 9, 2019

Great course, easy to follow and very useful to improve your food marketing skills!

By Deleted A

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Sep 16, 2015

Learned many new things I did not know on F&B. Thank you for your efforts and time.

By Felipe R

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Feb 8, 2016

very good, but can improve with more interviews and experiences, thanks for all :)

By Ashlyn S

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Apr 15, 2020

Really interesting and insightful course!

I thoroughly enjoyed it and recommend it

By Gibier G

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Jun 27, 2018

Cours complet, détaillé, et bien organisé. Facile à comprendre, très intéressant.

By Alessio C

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Jan 24, 2017

Es un curso muy útil y "get to the point". Realmente explicado bien. Enhorabuena.

By Emanuele M B D C

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Feb 29, 2016

Amazing teacher and amazing lessons. Wonderful first experience here at Coursera!

By Sachin M

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Sep 5, 2019

Very insightful and pragmatic course. I recommend for all in hospitality sector.

By Juan P T R

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Sep 21, 2018

I think every single entrepreuner of Food and beverage should take this course!!

By Rene J R A

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Jun 6, 2016

Excellent course for Managers and Entrepreneurs on Food & Beverage businesses!!!

By Carlos E S R

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Oct 28, 2015

Really good! The professor was really clear and specific with the explanations.

By Eduardo G

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Nov 27, 2015

It´s a very interesting course, food and beverage are a very kid of business.

By Daniel S

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Dec 8, 2015

Clear. Concise. Practical. Well structured. Useful presentations. Nice pace.

By RabehAdel A

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Aug 22, 2018

thanks a lot for Bocconi and special thanks for professor Gabriele Troilo,

By Alberto H

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Jan 1, 2018

It is amazing, so much knowledge about de F&B industry.

Totally recommended.

By MARIO F D

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Mar 16, 2016

Excelentes contenidos y una manera amena de explicarlos a los cursillistas.

By DODO J

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Apr 13, 2020

i have really enjoid this course all the time. big thanks to the lecturer.

By Oleh M

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Dec 9, 2016

Very useful course, which gave me the basic information about the subject.

By Miguel Á M G

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Jun 10, 2016

Muy bien presentado por el profesor Troilo, un curso de excelente calidad.

By OKWANGA E

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Dec 14, 2024

Very good insight and interviews with experts in the International market

By María L R A

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Feb 16, 2020

Aprendí mucho y algunas cosas que cuando estudie no se tocaron.

Gracias-

By Vugar M

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Apr 25, 2020

Great course, would reccommend to all who's interested in F&B Management

By Carlo J

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Aug 16, 2016

extremelly helpful and well explained

practical and real life knowledge

By Giulio G

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Apr 9, 2020

This course is good to start think different and study more in the F&B