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Learner Reviews & Feedback for Food & Beverage Management by Università Bocconi

4.8
stars
4,794 ratings

About the Course

Managing a company in the food and beverage industry is a fascinating task. Food and beverage products are so deeply rooted in the culture of most countries that making and selling them is not only a matter of making and selling good and tasty products, but products that nurture people's body, soul, and heart. Given this, it's not difficult to see that the task quickly becomes complex. The objective of this course is twofold: first, we will focus on contemporary challenges that managers and entrepreneurs in food and beverage businesses should be able to face; and second, we will provide models and tools to design and implement appropriate courses of action to satisfy customers and build an advantage over the competition. This course is made up of four modules and an introduction, each exploring one dilemma that food and beverage companies face. You will be presented with a set of video lectures and guest speakers. These lectures combine an accessible introduction to specific topics integrated with interviews of managers and experts that will give precious insights and examples to the participants. To enhance your learning experience with us, we will make a Documentary on the Excellences of the Modena District available for you, which is in a format that we have developed specifically for this course in order to give you the chance to experience first-hand the territory as our on-campus students usually do. Each module is paired with an evaluated quiz and weekly discussion forums to reflect on the variety of the F&B world, its complexity, and the power of the network that we will build together during the course. Successful completion of the quizzes is required for a course certificate as explained in the Grading Policy. Below the guest speakers of the course: Masterchef Italia Sky – Nils Hartmann, Head of Movie Channels at Sky Italia – www.masterchef.sky.it Eataly - Paolo Bongiovanni, Marketing Director Italy – www.eataly.net Berlucchi – Paolo Ziliani, Owner – www.berlucchi.it Joia Restaurant – Alta Cucina Naturale – Pietro Leemann, Owner and Chef – www.joia.it Branca – Nicolò Branca, Owner – www.branca.it Barilla – Giuseppe Morici, President Region Europe – www.barilla.com Proyecto Expo 2015 Chile – Guillermo Ariztia, Chile Pavillon Director – www.expomilan.cl Winery Il Cavallante, Milano – Sergio Morpurgo, Owner Heineken – Floris Cobelens, Marketing Director – www.heineken.com TRDN – Martin Oetting, Managing Director – www.trnd.com GROM – Federico Grom, Owner and Founder – www.grom.it/en Tetra Pak – Matthew Hatton, Director Competitor Intelligence – www.tetrapak.com BioHombre – Matteo Panini, CEO – www.hombre.it Acetaia Maletti – Carmen & Claudio Maletti Cantine Riunite & CIV – Vanni Lusetti, CEO; Francesca Benini, Sales & Marketing Manager; Elena Lottici, Export Manager; Mario Vandi, Brand Manager – www.riunite.it GlemGas – Marco Guerzoni, Program Product Manager – www.glemgas.com Bibendum Catering – LaFranceschetta58 – Sabrina Lazzereschi & Marta Pulini, Owners and Founders – www.bibendumcatering.it , www.franceschetta58.it DISCLAIMER - Since most of the videos are conducted with those whose native language is not English, we have decided to sometimes preserve their more emphatic speech to keep a tighter match between the audio and the subtitles....

Top reviews

MM

Jun 28, 2016

Excellent course, a very good instructor using good examples and clear explanations. I also enjoyed the interviews, the quality of the production used to develop the videos and the great locations.

SL

Jul 28, 2020

Any people who want to become an entreprenuer should definitely do this course. The lectures was explained in a detailed manner and the powerpoint slides are also quite precise and easily understood.

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201 - 225 of 1,282 Reviews for Food & Beverage Management

By Miguel A

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Oct 4, 2015

Really high quality explanations, material and videos.

By Inna F

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Nov 2, 2015

Well-presented, interesting and insightful! Thank you

By HO T

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Oct 8, 2015

I really liked this course! So interesting and useful

By anthony c

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Aug 23, 2017

thanks. I've spent productive and interesting hours.

By Alex P

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Oct 3, 2016

Clear examples, outstanding lectures and interviews.

By Kenessary T

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Jan 25, 2020

The best course about food business and management!

By Matteo B

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Mar 13, 2018

Very interesting course about Food & Beverage Mgmt.

By Tiago J T R

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Oct 17, 2017

Very well structured! Nice lessons! Awesome course!

By Suresh J

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Jun 5, 2017

I have completed chapter - 1 . So far its excellent

By Carlos R V

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Feb 3, 2016

Great course!, Ahora en español: ¡FANTÁSTICO curso!

By Maria M

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Nov 5, 2015

Great course! Excellent stuff! Highly recommended!

By Jorge M R U

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Jun 14, 2017

Nice course for students don´t work in marketing

By Aezekiel D

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Nov 28, 2024

Nice course it's very reliable course Thank you

By Bausone L

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Nov 16, 2017

Great course, perfectly organised and very well

By catalina g

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Sep 20, 2016

I loved it! Very good material and information.

By Alessandro C

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Mar 23, 2020

A really complete, accesible and clear course!

By Roy M S

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Aug 29, 2017

Very in-depth presentation.

Open perspectives.

By Selcuk K O

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Sep 29, 2019

Excellent Course. I have enjoyed it very much

By Nwachukwu F E

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Apr 10, 2016

excellent, innovative and eye opening course.

By Qasim A

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Oct 25, 2015

find it better than what i expected ..thank u

By Jonathan G

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Feb 19, 2016

Informative course! I really learned a lot.

By Nikitas P

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Oct 23, 2015

Excellent structure and content!! Thank you!

By Hassan R

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Feb 27, 2020

Thank you so much Sir

it was amazing course

By Josep M J L

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Mar 18, 2018

Very interesting course. Congratulations !

By Alan O L A

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Oct 5, 2016

Excellent, so interesting and practical :)