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Learner Reviews & Feedback for Stanford Introduction to Food and Health by Stanford University

4.7
stars
33,059 ratings

About the Course

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

Top reviews

KW

Mar 11, 2023

This course has a lot of great information on nutrition and simple eating without being overwhelming. It gives practical advice that anyone seeking to eat healthier can implement in their daily lives.

AE

Jun 22, 2018

It was an amazing course that allowed for me to be much more conscious of what I was eating and pushed me to strive to achieve a healthier lifestyle. Overall, it was very entertaining and informative!

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6101 - 6125 of 9,414 Reviews for Stanford Introduction to Food and Health

By nawaf a

•

Nov 9, 2017

VERY VERY VERY USEFUL!!!

By Wendy R

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Aug 1, 2017

I liked the course, it I

By Yizhou S

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Jul 13, 2017

Nice and simple, thanks!

By Mazharul h

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May 21, 2017

.

I am very much grateful

By Shiela M K

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Apr 7, 2017

Fun and exciting course!

By jiaqi L

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Mar 4, 2017

内容比较少，制作很精致，强烈推荐。

美国人做饭真懒

By Gil C

•

Sep 24, 2016

excellent - enlightening

By Nuria C

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Mar 14, 2016

Very interesting, useful

By Mohamed e

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Oct 6, 2024

مفيدة جدا ومعلومات قيمة

By vitia a

•

Sep 7, 2024

thank you, it's helpful

By aqsa a

•

Aug 5, 2024

love it! great Insights

By Eshaal k

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Jul 28, 2024

Very informative course

By Abdelrahman E

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Jul 15, 2024

Very good as a begining

By Christine B

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Jul 10, 2024

Incredibly informative!

By Thinsi D

•

Jun 24, 2024

I love that courses!!🤎

By Claudia R R

•

Jun 3, 2024

Excelente. Excelente e

By Asif A

•

Aug 21, 2023

very informative course

By omar h

•

Jul 18, 2023

the good course of food

By Fils M N D

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Mar 25, 2023

This was a good subject

By Fahad F A

•

Mar 22, 2023

i learned about

food

👍

By Amany G

•

Jan 3, 2023

a great experiment 🤗💕

By Schneider B

•

Dec 28, 2022

j’apprends énormément!!

By Amy H N P

•

Nov 9, 2022

Estuvo muy informativo.

By Ana

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Jul 13, 2022

Bem resumido, didatico,

By Indu G

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Jul 12, 2022

IT WAS BRIEF AND LUCID.